To define a cuisine is to confine it. Modern South African cuisine is a true reflection of this “rainbow nation” – varied and ever-changing. It allows chefs the freedom to experiment and reflect their personal style, using indigenous ingredients and a rich culinary heritage as a foundation for innovative and contemporary creations.
Food & Cooking, Non-Fiction
Modern South African Cuisine
R100.00
Author: Garth Stroebel
Condition: Used – Very Good
Out of stock
